There are a few reasons why someone might choose to make wine with frozen wine grapes:
- Convenience: Frozen grapes are readily available year-round, whereas fresh grapes may only be in season for a short period of time.
- Cost: Frozen grapes can be less expensive than fresh grapes, especially if they are not in season.
- Quality: In some cases, frozen grapes may actually be of higher quality than fresh grapes. Grapes for freezing are often harvested at their peak ripeness and are carefully sorted and cleaned before being frozen, which can result in a higher quality product than grapes that are picked and shipped long distances to market.
- Experimentation: Making wine with frozen grapes can be a fun and interesting way to experiment with different grape varieties and winemaking techniques.
Overall, there are many factors to consider when deciding whether to use fresh or frozen grapes to make wine, and the choice will depend on the individual’s specific needs and preferences.