Burgundy wine is a type of red wine that is produced in the Burgundy region of France, which is located in the eastern part of the country. The grapes used to make Burgundy wine are typically Pinot Noir for red Burgundy and Chardonnay for white Burgundy.
Pinot Noir is a red wine grape variety that is known for its delicate, elegant wines with flavors of cherry, raspberry, and mushroom. It is well suited to the cool climate of the Burgundy region, where it produces wines with subtle, nuanced flavors and aromas.
Chardonnay is a white wine grape variety that is known for its full-bodied, buttery wines with flavors of citrus, apple, and oak. In Burgundy, Chardonnay is often used to make white wines with complex, rich flavors and a distinctive mineral character.
Burgundy wine is known for its high quality and distinctive character, and the grapes used to make it are carefully selected and grown to produce wines that are representative of the region’s terroir.