Brandy is a type of spirit that is made by distilling wine or other fermented fruit juice. The term “brandy” is derived from the Dutch word “brandewijn,” which means “burnt wine.”

To make brandy, the wine or fermented fruit juice is heated in a still until the alcohol evaporates and becomes a vapor. The vapor is then collected and cooled, causing it to condense back into a liquid form. The resulting liquid is the brandy.

Brandy is typically aged in oak barrels, which can give it a rich, amber color and complex flavor. It is often served as an after-dinner drink and can be enjoyed neat, on the rocks, or mixed in cocktails.

There are many different types of brandy, including cognac, Armagnac, and Calvados. Each type has its own unique characteristics and flavor profile, and the specific production methods and ingredients used can vary depending on the region where the brandy is made.