There are many different types of grapes that are used to make red wine, and the specific variety or varieties used can have a significant impact on the flavor, aroma, and other characteristics of the finished wine. Some common grapes that are used to make red wine include:
- Cabernet Sauvignon: This is a red wine grape variety that is known for its full-bodied, tannic wines with flavors of blackcurrant, black cherry, and cedar. Cabernet Sauvignon is grown in many wine regions around the world, including Napa Valley, Bordeaux, and the Coonawarra region of Australia.
- Merlot: This is another red wine grape variety that is known for its soft, fruity wines with flavors of plum, cherry, and chocolate. Merlot is often blended with Cabernet Sauvignon and other varieties to produce softer, more approachable wines.
- Pinot Noir: This is a red wine grape variety that is known for its delicate, elegant wines with flavors of cherry, raspberry, and mushroom. Pinot Noir is grown in many cool climate wine regions, including Burgundy, Oregon, and the Central Otago region of New Zealand.
- Syrah/Shiraz: This is a red wine grape variety that is known for its full-bodied, spicy wines with flavors of blackberry, pepper, and licorice. Syrah is grown in many wine regions around the world, including the Rhone Valley, California, and Australia.
- Zinfandel: This is a red wine grape variety that is known for its bold, fruity wines with flavors of raspberry, blackberry, and pepper. Zinfandel is grown in many wine regions, including California, Italy, and Croatia.
There are many other types of grapes that are used to make red wine, and the specific grape or grapes used will depend on the region and the desired characteristics of the wine.