Description

Wine Yeast 50 Grams Red Star Premier Rouge Yeast for Wine Making

Sold in: 50-gram increments
Total Yeast Weight: 50 grams per each vacuum-sealed packet

Red Star has been derived from the Collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full-bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development.