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Lalvin EC-1118 Wine Yeast 10-Pack

$19.99

In stock

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Lalvin EC-1118 Wine Yeast 10-Pack

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Description

Lalvin EC-1118 Wine Yeast 10-Pack

Number of Packets: 10
Weight Per Packet: 5 Grams
Total Yeast Weight: 50 Grams

  • Recommended for white, rose, and red wine production.
  • Highly recommended for secondary fermentation.
  • Saccharomyces cerevisiae var. bayanus
  • Desirable fermentation temperature: 10-30°C. (50-86°F)
  • Alcohol tolerance 18% v/v *subject to fermentation conditions.
  • Low relative nitrogen demand (under controlled laboratory conditions)
  • Short lag phase and high fermentation vigor. Cooling may be required to control this high vigor.
  • Very low production of H2S under low YAN conditions
  • Low production of SO2 binding compounds.
  • Moderate relative potential for SO2 production (can produce high levels of SO2 under low nutrient conditions, up to 50mg/L).
  • Competitive factor is active.
  • Low foam producer.

Additional information

Weight0.25 lbs
Dimensions3 × 3 × 1 in
Brand

Lalvin

Total Yeast

50 Grams

Number of Packets

10

Yeast Weight Per Packet

5 Grams