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EBX Kit of 5 (EBX 10, 12, 13, 14, and 22) – 50mL – Liquid Tannin – French and American Oak

$49.95

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EBX Kit of 5 (EBX 10, 12, 13, 14, and 22) – 50mL – Liquid Tannin – French and American Oak

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Description

Tannin EBX 22 Intense

  • Toasted American Oak
  • Clarification of musts and wines.
  • Color stabilization.
  • Reveals the roundness and sweetness present in the wines.
  • Volume intake in the middle of the mouth.
  • Reduction of oxidation
  • Manufacturer – AMÉDÉE – l’Arôme du bois
  • Made in France

Tannin EBX 14 Elegance (Spicy)

  • Medium to high toast French Oak
  • Clarification of musts and wines
  • Color stabilization
  • Reveals the elegance of the wines
  • Control of pyrazines
  • Reduction of oxidation
  • Manufacturer – AMÉDÉE – l’Arôme du bois
  • Made in France

Tannin EBX 13 Rondeur / Smooth / Vanilla 

  • Medium toast French Oak
  • Clarification of musts and wines
  • Color stabilization
  • Reveals the roundness present in the wines
  • Volume input in the middle and at the end of the mouth
  • Reduction of oxidation
  • Manufacturer – AMÉDÉE – l’Arôme du bois
  • Made in France

Tannin EBX 12 FRUIT

  • Light toasted French Oak
  • Clarification of musts and wines
  • Color stabilization
  • Reveals the fruit of the grape and the terroir
  • Structure in the middle and at the end of the mouth
  • Reduction of oxidation
  • Manufacturer – AMÉDÉE – l’Arôme du bois
  • Made in France

Tannin EBX 10 PURE

  • Untoasted French Oak
  • Clarification of musts and wines
  • Color stabilization
  • Intake of freshness in attack and structure in the middle of the mouth
  • Reduction of oxidation in preventive and curative
  • Manufacturer – AMÉDÉE – l’Arôme du bois
  • Made in France

 

EBX Tannin oak extracts put in aqueous solution are 100% natural, extracted from high quality, sustainable oak trees. Our tannins falls into the category of tannins, respecting CODEX (resolution Oeno 12/2002, Oeno 5/2008 et Oeno 6/2008, and resolution OIV Oeno 352-2009 , in accordance with the article 120 quater, paragraphe 2 of regulation n° 1234/2007 of the European Council). All the limits and measures are reported to the dry extract.

 

USUAL DOSAGES FOR THE USE OF TANNINS.

Dosage to refine with your oenologist

  • Classic red wine, well balanced: 1-2 mL per 5-gallon must bucket
  • Red wine very structured or with defects: 2-3 mL per 5-gallon must bucket
  • Wooded or sweet white wine: 1-2 mL per 5-gallon must bucket
  • Fruity white wine or light rosé: 1 mL per 5-gallon must bucket
  • 20 drops = 1 mL

Additional information

Weight0.1 lbs
Dimensions3 × 3 × 2 in
Brand

AMÉDÉE – l’Arôme du bois

Country of Origin

France