Description
- Toasted American Oak
- Clarification of musts and wines.
- Color stabilization.
- Reveals the roundness and sweetness present in the wines.
- Volume intake in the middle of the mouth.
- Reduction of oxidation
- Manufacturer – AMÉDÉE – l’Arôme du bois
- Made in France
Tannin EBX 14 Elegance (Spicy)
- Medium to high toast French Oak
- Clarification of musts and wines
- Color stabilization
- Reveals the elegance of the wines
- Control of pyrazines
- Reduction of oxidation
- Manufacturer – AMÉDÉE – l’Arôme du bois
- Made in France
Tannin EBX 13 Rondeur / Smooth / Vanilla
- Medium toast French Oak
- Clarification of musts and wines
- Color stabilization
- Reveals the roundness present in the wines
- Volume input in the middle and at the end of the mouth
- Reduction of oxidation
- Manufacturer – AMÉDÉE – l’Arôme du bois
- Made in France
- Light toasted French Oak
- Clarification of musts and wines
- Color stabilization
- Reveals the fruit of the grape and the terroir
- Structure in the middle and at the end of the mouth
- Reduction of oxidation
- Manufacturer – AMÉDÉE – l’Arôme du bois
- Made in France
- Untoasted French Oak
- Clarification of musts and wines
- Color stabilization
- Intake of freshness in attack and structure in the middle of the mouth
- Reduction of oxidation in preventive and curative
- Manufacturer – AMÉDÉE – l’Arôme du bois
- Made in France
EBX Tannin oak extracts put in aqueous solution are 100% natural, extracted from high quality, sustainable oak trees. Our tannins falls into the category of tannins, respecting CODEX (resolution Oeno 12/2002, Oeno 5/2008 et Oeno 6/2008, and resolution OIV Oeno 352-2009 , in accordance with the article 120 quater, paragraphe 2 of regulation n° 1234/2007 of the European Council). All the limits and measures are reported to the dry extract.
USUAL DOSAGES FOR THE USE OF TANNINS.
Dosage to refine with your oenologist
- Classic red wine, well balanced: 1-2 mL per 5-gallon must bucket
- Red wine very structured or with defects: 2-3 mL per 5-gallon must bucket
- Wooded or sweet white wine: 1-2 mL per 5-gallon must bucket
- Fruity white wine or light rosé: 1 mL per 5-gallon must bucket
- 20 drops = 1 mL