Tannin EBX 14 Elegance (Spicy)

• Medium to high toast French Oak
• Clarification of musts and wines
• Color stabilization
• Reveals the elegance of the wines
• Control of pyrazines
• Reduction of oxidation
• Manufacturer – AMÉDÉE – l’Arôme du bois
• Made in France

EBX Tannin oak extracts put in aqueous solution are 100% natural, extracted from high quality, sustainable oak trees. Our tannins falls into the category of tannins, respecting CODEX (resolution Oeno 12/2002, Oeno 5/2008 et Oeno 6/2008, and resolution OIV Oeno 352-2009 , in accordance with the article 120 quater, paragraphe 2 of regulation n° 1234/2007 of the European Council). All the limits and measures are reported to the dry extract.

USUAL DOSAGES FOR THE USE OF TANNINS.

Dosage to refine with your oenologist

• Classic red wine, well balanced: 1-2 mL per 5-gallon must bucket
• Red wine very structured or with defects: 2-3 mL per 5-gallon must bucket
• Wooded or sweet white wine: 1-2 mL per 5-gallon must bucket
• Fruity white wine or light rosé: 1 mL per 5-gallon must bucket
• 20 drops = 1 mL