2020 Sangiovese Frozen Wine Grape Must 6 Gallon Pail - Livermore Valley California

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2020 Sangiovese Frozen Wine Grape Must 6 Gallon Pail - Livermore Valley California

Grape must for sale buy wine grapes direct to you. California wine grapes for sale for home winemakers for brewing and wine making. Buy online

Description

2020 Sangiovese Frozen Grape Must Bucket – Livermore Valley California

Clone F9 on Rootstock 420A

Pail Container Size: 6 Gallons
Amount of Must: ~5.25 Gallons
Must Weight: 50 pounds

  • pH: 3.56
  • Brix: 25.5
  • TA: .64 (6.4 g/L)

Some buckets may require water adjustment due to variances in vineyard layout/elevations.

Each bucket will yield approximately 2.5-3 gallons of wine. Each bucket is hand-filled, so slight variations may be present between any two buckets. Please keep in mind these grapes are grown on a farm, each vine is different, each acre is different so there may be slight variations between the buckets due to this.

TERROIR & APPELLATION

LOCATION

Our Livermore grapes are sourced in the San Francisco Bay appellation, approximately 30 miles east of San Francisco, California. Both the Livermore Valley and San Francisco Bay appellations are within the larger Central Coast appellation (AVA).

APPELLATION

Our Livermore grapes are sourced from the Ruby Hill Region within the Livermore Valley and are one of the original U.S. appellations granted by the BATF in October 1982. This vineyard is located in Livermore, California in the Livermore Valley. The historic Livermore Valley is one of California’s most prestigious wine grape-growing regions. The combination of elevation, temperatures, soil drainage is extremely ideal for vineyards to flourish and produce high-quality grapes.

GEOGRAPHY

The Livermore Valley has an east-west orientation, making it unique among northern California winegrowing regions. The vineyards we pick from are planted in a north-to-south orientation and surrounded by coastal range mountains and foothills.

CLIMATE

This particular vineyard located outside within 5 miles of Ruby Hill and across from a water preserve experiences a slightly cooler effect at night which promotes a later harvest and longer hang time on the vine. This, in turn, allows for increased absorption of nutrients and the flavors, in turn, are phenomenal. The climate of this growing region has been compared to Calistoga and St. Helena in the Northern Napa Valley.

SOIL

Our vineyard soil consists of Pleasanton gravelly loam, 0-3% (PgA) Yolo loam, calcareous substratum, 0-6% slopes, MLRA 14 (YmA). These are characterized as excellent soils with excellent drainage, and are universally categorized as “Prime Farmland”.

 

Machine picked perfection at the perfect time. Machine picking uses laser guided and optical technology to make sure that bad grapes are rejected and that only the best grapes are picked off the vines. The grapes are then sent through a blower to ensure a fair amount of extraneous materials are removed. We then take these grapes for processing and freezing the same day.

 

Each 50-pound bucket will yield approximately 2.5-3 gallons of wine. Each bucket is hand-filled, so slight variations may be present between any two buckets. Please keep in mind these grapes are grown on a farm, each vine is different, each acre is different so there may be slight variations between the buckets due to this.

 

 

Additional information

Weight50 lbs
Dimensions12.5 × 12.5 × 18 in
Brand

Grapesforwine.com

Varietal

Sangiovese

Condition

New

Appellation

Livermore Valley – Coastal

City and State

Livermore, California

Country

United States

Brix (+/- 1)

25.5

TA

.64 (6.4 g/L)

pH

3.56

UPC

672299838413