2019 Merlot Frozen Grape Must (2-Pack) – Livermore Valley California

$398.00 $199.99

Out of stock


2019 Merlot Frozen Grape Must – Livermore Valley California

Size: Two (2) Five (5) Gallon Pails

Must Weight: 60 pounds

Shipping Weight: 64 Pounds

This vineyard is located in Pleasanton, California in the Livermore Valley. The historic Livermore Valley is one of California’s most prestigious wine grape growing regions. The combination of elevation, temperatures, soil drainage is extremely ideal for vineyards to flourish and produce high-quality grapes.

This particular vineyard located outside of Ruby Hill and across from a water preserve experiences a slightly cooler effect at night which promotes a later harvest and longer hang time on the vine. This, in turn, allows for increased absorption of nutrients and the flavors, in turn, are phenomenal. The climate of this growing region has been compared to Calistoga and St. Helena in the Northern Napa Valley.

Each bucket contains grape must and may contain up to 4% MOG material. MOG is a material other than grapes such as stems, sticks, leaves. MOG is NORMAL and should be removed prior to fermentation.

Yes, absolutely! Please follow this link for all bulk orders and procedures.

We typically ship within 1-2 business days, however, if you are located on the East Coast and place an order on Wednesday-Friday we may not ship until the following Monday. This is because we don’t want the pails to sit in a shipping warehouse of unknown temperature over the weekend. The shipping carriers usually give an estimate and we don’t want it to take more than 5 days transit time to reach you. West Coast orders will also typically ship out within 1 business day.

Each 6-gallon container has 50 pounds of must and makes approximately 3.75 – 4 gallons of wine.


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Additional information

Weight64 lbs
Dimensions12.5 × 12.5 × 15 in





Ships within

1-2 business days, not including holidays.


Livermore Valley – Coastal

City and State

Pleasanton, California


United States

Est. Brix


Est. TA


Est. pH



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