Watch the video below posted by Midwest Supplies on how to make wine using frozen grape must.

Equipment Checklist:

  • One food-grade-quality plastic bucket and lid to serve as the primary fermentation vat
  • Glass jugs to use as secondary fermentation containers
  • A funnel that fits into the mouth of the glass bottles
  • Airlocks (fermentation traps)
  • A rubber cork (or bung) to fit into the secondary fermentation container
  • Large straining bag of nylon mesh
  • About 6 feet of clear half-inch plastic tubing
  • Wine bottles (you will need at least 5 bottles per gallon of wine)
  • Number 9-size, pre-sanitized corks
  • Hand corker (ask about renting these from the wine supply store)
  • A hydrometer or Brix tester to measure sugar levels

Ingredient Checklist: