Watch the video below posted by Midwest Supplies on how to make wine using frozen grape must.
Equipment Checklist:
- One food-grade-quality plastic bucket and lid to serve as the primary fermentation vat
- Glass jugs to use as secondary fermentation containers
- A funnel that fits into the mouth of the glass bottles
- Airlocks (fermentation traps)
- A rubber cork (or bung) to fit into the secondary fermentation container
- Large straining bag of nylon mesh
- About 6 feet of clear half-inch plastic tubing
- Wine bottles (you will need at least 5 bottles per gallon of wine)
- Number 9-size, pre-sanitized corks
- Hand corker (ask about renting these from the wine supply store)
- A hydrometer or Brix tester to measure sugar levels
Ingredient Checklist:
- Lots and lots of wine grapes (preferably our frozen wine must pails)
- Granulated sugar
- Filtered water
- Wine yeast
- Wine additive kit