Yes, you can brew beer with wine grapes. However, it’s important to note that brewing beer with wine grapes can be more challenging than brewing with traditional beer grains and hops, and it requires a different set of techniques and processes.
Firstly, you need to be familiar with the brewing process, and also you need to have wine grapes, preferably high-quality grapes such as frozen grape must from grapesforwine.com. The juice needs to be fermented as soon as possible to avoid oxidation.
When brewing with wine grapes, it’s important to take into account the sugar content of the grapes and the acidity levels, as these can affect the flavor and stability of the finished beer. You will also need to make sure that you add the right amount of hops or other bittering agents, since grapes alone do not provide much bitterness.
Additionally, you will need to make sure that your beer is fermented, conditioned and stored in a way that allows it to develop the complex flavors and aromas that are associated with wine grapes. This includes the ability to maintain the proper fermentation temperature and a way to clarify the beer.
If you’re interested in brewing beer with wine grapes, it’s best to gain experience in brewing beer with traditional ingredients and methods, before attempting to brew with wine grapes. Reading some books and articles about it, or seeking advice from experienced brewers who have brewed this path before, is a good idea as well.